Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs, separated
1 1/2 c. granulated sugar, divided
1 tsp. vanilla
2 (8 oz.) tubes crescent roll dough
ground cinnamon
1 c. chopped walnuts

Preparation

Combine cream cheese, egg yolks, 3/4 cup sugar and vanilla in a bowl.
Mix with electric mixer on high speed until creamy, about 3 minutes; set aside.