5-Hour Stew - cooking recipe

Ingredients

2 lb. stewing beef
1 (8 to 10 oz.) can tomatoes
6 carrots, cut in strips
3 or 4 onions, chopped
1 c. celery, chopped
3 Tbsp. tapioca
1 Tbsp. sugar
2 1/2 tsp. salt and pepper

Preparation

Place all ingredients in large roaster.
Stir and cover.
Bake at 250\u00b0 for 5 hours.