Strawberry Spinach Salad With Strawberry-Poppy Seed Dressing - cooking recipe

Ingredients

1 large bunch fresh spinach, washed and torn
1 (1 pt.) basket fresh strawberries
2 or 3 hard-boiled eggs
1/2 lb. bacon, crisply fried and drained
croutons

Preparation

Arrange spinach leaves on salad plates.
Wash strawberries; set aside to dry.
Peel eggs and separate whites from yolks.
Chop whites and sprinkle over spinach, distributing equally between plates.
Crush yolks with a fork or your hand; sprinkle over spinach and egg whites.
Reserve 1 strawberry per salad plate for garnish.
Stem, hull and slice remaining strawberries over spinach and egg.
Crumble bacon on top of salads.
Garnish with croutons and a whole strawberry.
Drizzle with Strawberry-Poppy Seed Dressing (recipe to follow).
Serve immediately.