Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 c. green pepper, finely chopped
1/4 c. onion, finely chopped
1 tsp. seasoning salt
2 c. nuts (pecans or walnuts), chopped

Preparation

Drain pineapple and pat several times with paper towels until excess liquid is gone.
Cream together cream cheese and pineapple. Add finely chopped green pepper and onion.
Stir in seasoning salt and one cup of chopped nuts.