Quick Vegetable Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans chicken broth
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) pkg. frozen mixed vegetables
1 (8 1/2 oz.) whole kernel corn
2 cloves garlic
2 Tbsp. instant minced onion
1/4 tsp. pepper
salt (optional)

Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 20 to 30 minutes.