Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. ketchup
1 can tomato sauce
1 pkg. American slice cheese
1 can refrigerated biscuits

Preparation

Cook beef and onion until slightly browned.
Drain.
Add salt and pepper.
Stir in ketchup and tomato sauce.
Heat thoroughly. Turn into 8-inch square pan or 1 1/2-quart casserole dish.
Cut cheese into thin strips.
Sprinkle over meat.
Top with biscuits. Bake at 425\u00b0 for 20 to 25 minutes or until biscuits are golden brown.
Yield: 4 to 6 servings.