Hash Brown Potato Casserole - cooking recipe

Ingredients

28 to 32 oz. bag frozen hash browns
1 pt. sour cream
10 oz. grated medium Cheddar cheese
1 can cream of chicken soup
1/3 c. melted butter
2 Tbsp. chopped onions
1 tsp. salt
1 tsp. pepper

Preparation

Mix and spread in a 13 x 9-inch pan, ungreased.