Blueberry Crunch - cooking recipe

Ingredients

3 Tbsp. butter
1 (8 oz.) pkg. cake mix
1 (21 oz.) can blueberry pie filling
1/4 c. chopped pecans

Preparation

Cut butter into dry cake mix until crumbly.
Reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2-inch baking dish, building up about 1/2-inch around sides.
Spoon in blueberry filling over crumb mixture.
Combine remaining mixture and pecans; sprinkle over fruit.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.