Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 oz.) can Campbell's cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
4 c. cooked spaghetti (about 8 oz. dry)
2 (5 oz. each) cans Swanson premium chunk white chicken, undrained
1/4 c. chopped sweet peppers or pimento
2 tsp. dried parsley flakes

Preparation

In 2-quart saucepan, combine soup, water and cheese.
Heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, pepper and parsley.
Heat thoroughly, stirring occasionally.