Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) grape jello
1 (3 oz.) strawberry jello
2 c. boiling water
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) cream cheese
1/2 pt. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Combine jello and water.
Add pie filling and pineapple. Refrigerate.
Beat cream cheese, sour cream, sugar and vanilla well with mixer.
Spread on top of jello mixture.
Top with crushed nuts.