Italian Breaded Fillet Of Sole - cooking recipe

Ingredients

1 lb. sole fillets, 1/2 inch thick, skinned
1/4 c. mayonnaise
1 tsp. lemon juice
4 tsp. Italian seasoned bread crumbs

Preparation

Lightly score fillets on skinned side.
Place fillets around outside of a 9 or 12-inch round microwave-safe dish.