Pineapple Yogurt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pina colada yogurt
1 (15 oz.) can sliced pineapple
1 (8 oz.) Cool Whip
1 (15 oz.) can crushed pineapple

Preparation

Mix Cool Whip, yogurt and crushed pineapple (drained) together. Refrigerate for about 2 hours.
Prepare cake as directed on box except substitute half water with half pineapple juice and maybe add some crushed pineapple.
When cake cools, add Cool Whip mixture.
Decorate with sliced pineapple and refrigerate.