Baked Chicken Breast - cooking recipe

Ingredients

8 (1/4 lb. each) chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
2 c. Pepperidge Farm dressing crumbs
1/4 c. melted oleo or butter

Preparation

Place chicken in a 9 x 13-inch pan.
Put slice of cheese on each breast.
Mix soup and water and pour over chicken and cheese. Combine dressing crumbs and melted butter and sprinkle over top of chicken.
Bake at 325\u00b0 for 1 hour.