Homemade Applesauce - cooking recipe

Ingredients

20 Granny Smith apples, peeled, cored and cut into chunks
1 1/2 c. apple cider
1/2 c. packed brown sugar
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.
Stir in the sugar, cinnamon and nutmeg and continue to cook, stirring to break down the apples, until it is a chunky sauce.