Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, diced
20 oz. bag frozen mixed vegetables
1 c. celery, chopped
1/2 c. barley
1 large can V-8 juice
bouillon to taste

Preparation

Fry hamburger and onion; drain off grease.
In a soup kettle, mix hamburger, onion mixture and cover with 3 cups water.
Add frozen vegetables, celery, barley, V-8 juice and bouillon.
Bring to a boil.
Reduce heat, cover and simmer for several hours, the longer the better.
Serves 6.