Manicotti(Stuffed Shells) - cooking recipe

Ingredients

2 pkg. jumbo shells
1 lb. Ricotta cheese
1/2 c. grated cheese
2 eggs
12 oz. Mozzarella cheese
1 Tbsp. parsley
salt and pepper to taste
spaghetti sauce

Preparation

Boil jumbo shells 6 minutes and test.
Do not overcook. Drain.
Mix Ricotta, grated Mozzarella cheese, eggs, parsley, salt and pepper together for filling.
Put spaghetti sauce on bottom of 9 x 13-inch glass pan.
Fill each shell 1/2 to 3/4 full with cheese mixture and put in pan.
Top with sauce and more grated cheese.
Bake at 375\u00b0 for 40 minutes, covered with foil.
Uncover and bake 10 minutes longer.