Ten Minute Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 1/2 c. peanuts
1 Tbsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar, syrup and salt in a 2-quart Pyrex dish. Microwave on High setting for 4 1/2 minutes.
Stir in peanuts. Microwave on High setting for 2 1/2 minutes.
Stir mixture. Microwave 1 more minute.
Stir in vanilla, margarine and baking soda and beat until light and foamy.
Spread on buttered cookie sheet.
When cool, break into pieces.