Tuna Mousse - cooking recipe

Ingredients

1 (7 oz.) can tuna
1 c. diced celery
1 small jar pimento
2 envelopes plain gelatin
1/2 c. cold water
1 can mushroom soup
1 small onion, grated
dash of Worcestershire
1 c. mayonnaise
1/2 tsp. salt
3 Tbsp. lemon juice
1 (12 oz.) carton cottage cheese

Preparation

Drain tuna.
Mix with celery and pimento.
Soften gelatin; add to heated soup.
Blend all other ingredients.
Add heated soup; pour into tuna.