Walnut And Basil Cheese Spread - cooking recipe

Ingredients

11 oz. Brie cheese
1 (8 oz.) carton sour cream
2/3 c. toasted, chopped walnuts
1/2 c. finely chopped oil packed sun dried tomatoes, drained
1/2 c. minced, fresh basil

Preparation

Combine cheese and sour cream in a bowl; stir well.
Stir in walnuts and remaining ingredients.
Spoon into tomato shells, if desired.
Cover and chill at least 2 hours.
Serve at room temperature with French bread.
Yield: 3 cups.