Parmesan Chicken - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1 egg
3 lb. frying chicken pieces, washed and patted dry
3 Tbsp. melted butter or margarine
3/4 c. corn flake crumbs
1/4 tsp. pepper
2 Tbsp. milk

Preparation

Combine Parmesan cheese, corn flakes, salt and pepper.
Set aside.
In a second dish, beat egg until foamy.
Stir in milk; dip chicken pieces in egg mixture.
Coat evenly with Parmesan cheese-crumb mixture.
Place chicken, skin side up, in a single layer in a well-greased or foil lined baking pan.
Drizzle with melted butter or margarine.
Bake 1 hour at 350\u00b0 or until tender. (No need to cover or turn chicken while baking.)
Makes 6 servings.