Bacon-Wrapped Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts
1/2 c. soy sauce
18 slices bacon, cut in half

Preparation

Marinate water chestnuts in soy sauce for 1 hour.
Wrap each chestnut with bacon.
Secure with toothpick.
Place in pan and bake at 400\u00b0 for 30 minutes.
Drain on paper towels.
Serve.