Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. sugar
1/2 c. water
1/2 tsp. salt
3 egg whites

Preparation

In small saucepan mix cornstarch, sugar, water and salt.
Cook until thick and clear (about 1 minute).
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture. Continue beating 5 minutes.
Cover filled pie shell.
Bake at 450\u00b0 for 5 to 7 minutes.