Cherry Cheese Cupcakes - cooking recipe

Ingredients

1 can cherry pie filling
24 vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. lemon juice
1 tsp. vanilla extract
2 eggs

Preparation

Mix cream cheese, sugar, lemon juice, vanilla extract and eggs until light and fluffy.
Put vanilla wafer at bottom of cupcake liners.
Fill 3/4 full of cheese mixture and top with cherry filling.
Bake at 375\u00b0 for about 15 to 20 minutes.
Cool and serve.