Rhubarb Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 egg yolks
1/2 c. sugar
1/4 tsp. salt
2 c. milk

Preparation

Cut rhubarb and fill the pie shell about 2/3 full.
Mix egg yolks, sugar, salt and milk and pour over rhubarb.
Bake for 1 hour at 350\u00b0, or until set.
Put meringue on top with the whites.