Picante Sauce - cooking recipe

Ingredients

1 lb. onions
2 lb. hot peppers
5 lb. tomatoes
3 tsp. salt
1/2 tsp. pepper
3/4 to 1 c. vinegar

Preparation

Chop or grind peppers and onions.
Peel tomatoes or use canned tomatoes.
Add onions and pepper to chopped tomatoes.
Simmer 10 minutes.
Seal in pint or half-pint jars.
Process 15 minutes, if desired.
Makes 6 to 8 pints.