Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. chopped walnuts
1 c. confectioners sugar
2 Tbsp. white Karo syrup
2 Tbsp. cocoa
1/3 c. rum

Preparation

Mix all ingredients, then roll into 1-inch balls.
Store in an airtight container for 3 days.
Sprinkle confectioners sugar over balls before serving.