Hot Chicken Casserole Salad - cooking recipe

Ingredients

2 c. chopped chicken
2 c. finely chopped celery
2 Tbsp. chopped onion
1/2 tsp. salt
1 can cream of chicken soup
2 finely chopped boiled eggs
1 c. grated American cheese
1/2 c. slivered almonds
2 Tbsp. lemon juice
2 Tbsp. soy sauce
1 c. mayonnaise
2 c. rice
1 c. crushed potato chips

Preparation

Mix together and put in a large casserole dish: chicken, celery, onion, salt, soup, lemon juice, soy sauce, mayonnaise and rice.
Mix boiled eggs, grated cheese, almonds and crushed potato chips together and sprinkle over chicken mixture.
Bake at 350\u00b0 for 20 minutes.