Spinach Dip - cooking recipe

Ingredients

10 oz. frozen, chopped spinach, thawed and drained
1 c. mayonnaise
16 oz. sour cream
1 pkg. Knorr vegetable soup
2 stalks green onion, chopped
1 c. grated Cheddar cheese
2 loaves large round dark brown rye or pumpernickel bread

Preparation

Mix first 6 ingredients together.
Hollow out one loaf of bread so that there is a hollow \"bowl\" in the middle of the loaf. The sides and bottom of the loaf should be about 2-inches thick. Place dip in the center of the hollowed-out loaf.
Tear the bread that was removed from the middle, plus the 2nd loaf into bite size pieces.
Use these pieces as \"dipsters.\"