Low-Fat Lasagna - cooking recipe

Ingredients

1/4 lb. ground beef or ground turkey
1 jar low-fat spaghetti sauce
1 (16 oz.) tomatoes, drained
8 uncooked lasagna noodles
1 lb. fat free or 1% cottage cheese
3/4 c. Mozzarella cheese
2 Tbsp. grated Parmesan

Preparation

In skillet, brown meat until no longer pink.
Pour off any fat. Add tomatoes and spaghetti sauce.
Spread 1/3 of sauce mixture in a 7 x 11-inch baking dish.
Lay on 4 of the noodles; spread 1/2 of the cottage cheese over noodles, then repeat 1/3 of the sauce mixture, remaining noodles and sauce.