Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 medium size red cabbage
1 Tbsp. flour
1/3 c. vinegar
2 Tbsp. brown sugar
dash of salt
dash of pepper
1 pinch ground cloves

Preparation

Shred red cabbage and boil in small amount of water (enough to cover bottom of saucepan) for about 10 minutes.
Mix flour with vinegar; add brown sugar, salt, pepper and cloves.
Add this mixture to the cooked cabbage and simmer for 2 minutes.
Bacon grease or ham grease mixed with the cabbage gives it a delicious flavor.
Makes 4 to 6 servings.