Peach Crunch - cooking recipe

Ingredients

1 big can peaches and juice
1 cake mix
1/2 c. sugar
1 1/2 c. pecans
2 sticks oleo, melted

Preparation

Pour peaches and juice in pan.
Sprinkle cake mix over peaches, then sugar evenly over the mix.
Sprinkle pecans evenly on top of sugar.
Pour butter on top and bake until mix is brown.