Wine Cake - cooking recipe

Ingredients

1 Duncan Hines white or yellow cake mix
4 eggs
1 c. Crisco oil
1 c. Mogen David blackberry wine
1 small pkg. Royal blackberry or black raspberry jello

Preparation

Mix all ingredients for 4 minutes; pour into greased and floured pan (Bundt or angel food or 9 x 13-inch pan).
Bake at 350\u00b0 for 40 minutes.
Pour half of glaze on bottom; turn onto plate and pour remaining glaze on top.