Crabmeat Salad - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. diced celery
1/2 tsp. salt
1/2 tsp. white pepper
4 shakes Worcestershire sauce
1 tsp. lemon juice
1/2 c. mayo
5 tsp. creamy French or Thousand Island dressing
8 medium sized tomatoes

Preparation

Put crabmeat in bowl.
Add celery, salt, pepper, Worcestershire sauce, lemon juice, mayo and salad dressing.
Mix gently with 2 prong fork.
When uniformly blended, put into refrigerator and chill 1 hour.
Serve with tomatoes cut in quarters or on a bed of lettuce.