Flambee Sundae - cooking recipe

Ingredients

1 c. sugar
2 tsp. cornstarch
1 c. water
16 oz. frozen orange juice (undiluted)
1 c. crushed pineapple, drained
1 c. flaked coconut
1/2 c. maraschino cherries, minced
1/2 c. chopped walnuts or pecans
sugar cubes
lemon extract
vanilla ice cream

Preparation

Sauce should serve 20.
In a medium pan, blend sugar and cornstarch; stir in water and undiluted orange juice.
Cook over moderate heat, stirring constantly, until slightly thickened. Stir in pineapple, coconut, cherries and nuts; set aside.