Mexicali Dip - cooking recipe

Ingredients

1 (15 oz.) can tamales
1 (15 oz.) can chili beans
1 small onion, minced
1 (4 oz.) can diced Ortega chilies
garlic salt to taste
1 c. Cheddar cheese, shredded

Preparation

Mash tamales with fork.
Mix well with chili beans, onion, chilies, garlic salt and 1/2 cup of cheese.
Bake at 350\u00b0 for 30 minutes.
Garnish with remaining 1/2 cup of cheese.
Put back in oven until cheese is melted.