Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato
1 can Veg-All, drained
2 c. chicken, cooked and deboned
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 Pillsbury pie crusts

Preparation

Mix the first 6 ingredients and put in pie crust.
Cover with other pie crust.
Bake according to pie crust package directions until brown.