Crab Mold - cooking recipe

Ingredients

1 envelope Knox gelatine
3 Tbsp. water
1 can cream of mushroom soup
1 (7 1/2 oz.) can crab (good quality)
8 oz. cream cheese
1 c. celery, chopped fine
1 onion, chopped fine
3/4 c. mayonnaise

Preparation

Dissolve gelatine and water.
Heat soup (do not boil).
Add the rest of the ingredients except mayonnaise.
Heat and remove from stove; fold in mayonnaise.
Pour into a 1-quart mold.
Chill overnight.
(It's wonderful.)
Garnish with parsley.
Serve with crackers.