Cashew Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 c. chicken broth
2 c. cream chicken soup
3 c. cooked rice (instant)
2 Tbsp. soy sauce
1 large onion
1 to 2 stalks celery
1/2 green pepper
chow mein noodles
cashews

Preparation

Cook and debone chicken, saving 2 cups broth.
In a large pan, saute together onion, celery, green pepper.
Add chicken, broth, soup, rice and soy sauce.
Place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with chow mein noodles and cashews just before serving.