Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. butter flavor
1 (8 oz.) cream cheese
3 c. flour
1 tsp. black walnut extract (optional)

Preparation

Cream butter, cream cheese and sugar together until smooth. Add 1 cup flour and 2 eggs.
Mix well.
Repeat adding flour and eggs until eggs and flour are gone.
Add flavor; pour into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Let cool in pan about 20 minutes.
Turn out on rack.