Pudding Cake Crowd Pleaser(Must Be Made 24 Hours In Advance!) - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
2 small boxes instant chocolate pudding
honey graham crackers
1/2 gal. milk
1 large extra creamy Cool Whip

Preparation

Great way to use graham crackers that are no longer crispy. Prepare vanilla pudding and allow to thicken while you line the bottom of a 13 x 9-inch pan with a single layer of crackers.
Pour vanilla pudding slowly over crackers and spread to pan edges. Prepare chocolate pudding and set aside to thicken while you place another single layer of crackers on top of the vanilla pudding. Gently pour chocolate over crackers and spread to pan edges.
Now place another layer of crackers and cover completely with Cool Whip.
Cover with plastic wrap and chill about 24 hours before serving.