Corn Bread - cooking recipe
Ingredients
-
2 c. corn meal
1 c. flour
4 eggs
1 3/4 c. water (warm)
1/2 c. sugar
1 tsp. salt
2 tsp. baking powder
Preparation
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Mix all together.
Bake at 450\u00b0 for 20 to 25 minutes.
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