Baked Barley And Mushrooms - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1 medium size carrot, sliced
1 small onion, diced
1 1/2 c. chicken broth
3/4 c. quick cooking barley
2 Tbsp. oleo, cut up
1/4 tsp. salt

Preparation

In 2-quart casserole, mix all ingredients. Cover. Bake at 350\u00b0 approximately 1 hour or until liquid is absorbed.
Stir occasionally.