Scandinavian Icebox Cake - cooking recipe

Ingredients

2 (No. 2) cans Dole crushed pineapple
6 oz. pkg. zwieback crumbs (or use graham)
6 Tbsp. melted butter
whipped cream

Preparation

No Cooking, no baking.
Drain pineapple, crush zwieback into crumbs and mix butter.
Make layers of zwieback and pineapple, starting and ending with zwieback.
Chill 2 hours or more.
Serve lots of whipped cream and a garnish of more crushed pineapple in the center.