Renee'S Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 onion, chopped
1 c. grated cheese
1 c. cream of mushroom soup
3/4 c. mayonnaise
1 stack crackers, crushed into crumbs

Preparation

Mix all ingredients except cheese and crackers.
Layer with cheese and crackers between layers and on top.
Or pour into a baking dish.
Put crackers and cheese on top.
Bake in a 400\u00b0 oven until brown.