Microwave Chili - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 medium onions, chopped
3 tsp. chili powder
1 tsp. salt
2 cloves garlic, chopped fine
2 tsp. prepared mustard
2 cans kidney beans
2 cans tomatoes

Preparation

Crumble ground beef
in
microwave safe colander, place in microwave safe bowl, stir in onions.
Cook on High for 5 to 6 minutes until no longer pink.
Discard drippings.
Pour into 2 1/2-quart Pyrex casserole
dish
and
mix remaining ingredients. Cover and microwave on Roast for 15 to 20 minutes.\tLet stand 5 minutes before serving.