Meat And Vegetable Casserole - cooking recipe

Ingredients

4 carrots, sliced
1 lb. ground beef
1 small onion, chopped
4 potatoes, sliced
1 tsp. salt
1 tsp. pepper
1 to 2 cans tomatoes

Preparation

Combine all ingredients in a greased 2-quart casserole, pouring tomatoes over top.
Bake covered in a 350\u00b0 oven for 1 hour or until potatoes and carrots are tender.