Egg Salad Sandwiches - cooking recipe

Ingredients

3 hard-boiled eggs
1/3 c. chopped celery
1 tsp. chopped onion
3 Tbsp. mayonnaise
1/4 tsp. salt
8 slices bread

Preparation

Peel eggs and chop.
Place in mixing bowl.
Add chopped celery and onion.
Add mayonnaise and salt.
Mix well.
Divide egg mixture between 4 slices of bread and spread with table knife. Top with remaining 4 slices of bread.
Makes 4 sandwiches. Refrigerate any leftovers.