Apple Roll - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 c. shortening
1/2 c. milk
3 c. peeled, chopped apples
cinnamon
1 stick margarine or butter
1 c. sugar
1/2 c. water

Preparation

Mix first 3 ingredients together; roll dough into rectangle shape.
Spread apples over dough; sprinkle with cinnamon.
Roll up like a jelly roll.
Cut into 3/4-inch slices.
Place in a baking dish with 1 stick of melted butter.
Mix 1 cup of sugar with 1/2 cup water and pour syrup over rolls.
Bake at 350\u00b0 for 20 to 25 minutes.
Great with ice cream.