One-Pot Pork Chop Supper - cooking recipe

Ingredients

4 pork chops (1 lb.)
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. oregano
6 to 8 small potatoes, quartered
4 small carrots, split in 2-inch pieces

Preparation

Brown chops. Pour off fat.
Add other ingredients. Cover and simmer 45 minutes or until tender.