Tuna Ball - cooking recipe

Ingredients

1 (6 oz.) can tuna, in water
2 Tbsp. (more or less to taste, more is better) liquid smoke
1 small onion
1 (8 oz.) pkg. cream cheese
1 small pkg. pecans

Preparation

Drain tuna.
Hand mix with chopped onion, cream cheese and liquid smoke.
Form into a ball and roll it in crushed pecans. Great on crackers.
Try with salmon, too.